We have 2 seatings on Valentine's Day , Thursday February 14

6:00 PM and 8:30 PM

four courses , prix fix  $60 per person

Crab Ravioli with Champagne Beurre Blanc and Sea Beans

Searred Diver Scallop with Fennel Purée and Blood Orange Reduction

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Celeriac Purée with Shaved Foie Gras Torchon

Lover's Salad of Baby Greens, Candied Pistachios, Poached Pears, Bleu D'Auvergne and Scarlet Citrus vinaigrette

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Black Truffle and Lobster Risotto with Truffle Reduction 

Natural Beef Tenderloin with Marchand du vin Sauce, Marbeled Yukon Potato Gratin, Spinach and Pine nut Sauté

Muscovy Duck Breast with Smoked Cherry and Sherry Gastrique, Sweet Brown rice Pilaf and Cauliflower Chicory Mélange

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Mexican Chocolate  Mousse with Gold Touch and Ibarra Chocolate Foam

Explorateur Cheesecake wth Tropical Fruits

Passionfruit Sorbet with Sweet Black Rice and Coconut Milk