Cadence Wine Dinner

Monday May 11, 2009

Wild Alaskan Salmon Carpaccio, Wild Watercress

 Cadance Rose

Local Morel Mushroom Soup

Coda

Tartine of Duck Rillettes, Miners Lettuce Salad, Blueberry Vinaigrette

Ciel du Cheval

Tea Smoked Domestic Lamb Loin, Citrus Rissotto Cake, Blackberry Demi Glace 

Tapteil

Braised Buffalo Shortrib, Fava Bean Puree, Fiddleheads, Braising Jus

 Camerata

Cheese Course