Classic French Steak Frites- Hanger Steak, Pommes Frites,  Arugula Salad  22.

Pan Roasted Quail  Served in a cast iron skillet with Seasonal Vegetables and Jus de Poulet 20.

Seared Muscovy Duck Breast with Parsnip Puree, Braised Red Cabbage, Spiced Poultry Jus  25.

Ellensburg Rack of Lamb   with Polenta Cake, Seasonal Vegetables and Demi Glace  28.

White Bean Cassoulet with Duck Confit, House made Pancetta, Wild Boar Sausage, Stewed Lamb, and topped with Bread Crumbs 23.

Beef Carbonnade  Braise with Chimay beer, Housemade Spaetzle and Vegetables 22.

***All meats are natural & hormone free.  Our produce is supplied to us from local and organic farms when possible. More information available upon request.

 DESSERTS 

Warm Chocolate Torte, Blood Orange Sauce and Vanilla Ice Cream 7.

Vanilla Bean Creme Brulee with Fresh Fruit  7.

Meyer Lemon Tart with Huckleberry Coulis and Creme Chantilly 7.

Seasonal Glace 6.

Seasonal Sorbet 6.

All our Ice Cream and Sorbet is made in house with Premium ingredients!

.........................................................................

Executive Chef – Rich Coffey

Sous Chef - Paul Michael

Owner – Karen Binder