Classic French Steak Frites- Hanger Steak, Pommes Frites,  Arugula Salad  22.

Poulet Chasseur  Braised Chicken, mushrooms, pearl onion, and pancetta, with fingerling potatoes  22.

Seared Muscovy Duck Breast with Kumquat Glaze, Wild and Carmague Rice Pilaf, Brussels Sprouts and Spiced Poultry Jus  25.

Domestic Lamb Osso Bucco with Corona Bean Ragout 28.

White Bean Cassoulet with Duck Confit, House made Pancetta, Wild Boar Sausage, Stewed Lamb, and topped with Bread Crumbs 23.

Beef Carbonnade  Braise with Chimay beer, Housemade Spaetzle and Vegetables 22.

***All meats are natural & hormone free.  Our produce is supplied to us from local and organic farms when possible. More information available upon request.

 DESSERTS 

Warm Chocolate Torte, Blood Orange Sauce and Vanilla Ice Cream 7.

Vanilla Bean Creme Brulee with Fresh Fruit  7.

Meyer Lemon Tart with Huckleberry Coulis and Creme Chantilly 7.

Seasonal Glace 6.

Seasonal Sorbet 6.

All our Ice Cream and Sorbet is made in house with Premium ingredients!

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Executive Chef – Rich Coffey

Sous Chef - Paul Michael

Owner – Karen Binder